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Genuine Skagit Cooking
November 22nd, 2021

Genuine Skagit Cooking

Genuine Skagit Cooking (working title) welcomes Skagit residents to open their recipe boxes and share their prized dishes in celebration of the farm-raised flavors of the Skagit Valley. It is a collaboration between Genuine Skagit Valley and Raspberry Bow Press, an independent book press located in Skagit. Genuine Skagit Cooking will bring to life the region’s agricultural way of life, inviting both locals and others across the country into the kitchen to cook the Skagit way.  

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Spend the Day Shopping Farmstands!
August 10th, 2020

Spend the Day Shopping Farmstands!

The beautiful, bountiful Skagit Valley is a mecca for any food lover like me. Just over an hour north of Seattle, this area is scattered with darling fresh farm stands, big and small, ripe with fruits, vegetables, eggs, flowers, cheeses, and more.

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Farmstand Fresh Connects You to Chefs and Farmstands!
July 10th, 2020

Farmstand Fresh Connects You to Chefs and Farmstands!

Genuine Skagit Valley has teamed up with farm stores and chefs to offer some virtual kitchen inspiration! Shop at a participating stand and sign up for a free 15-minute Zoom session provided by a local chef. Glean cooking and preserving tips for your fresh farmstand foods while also qualifying to win a $25 gift certificate.

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Genuine Skagit Valley
August 1st, 2019

Genuine Skagit Valley

From the first commercial crop of cultivated potatoes in 1853, the Skagit Delta has been supplying the region, state, and world with nearly every crop imaginable. The Valley produces almost 95% of U.S. table beet seed (50% of the world supply), 75% of U.S. spinach seed, 25% of global cabbage seed stocks, and more tulip, daffodil, and iris bulbs that any other U.S. county.

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