Skagit Tidewater Boil 2026

Land and sea fill the table with the Tidewater Boil. Dungeness crab, spot prawns, Skagit-grown corn and potatoes, and andouille sausage marry in a savory pot of broth. Strained, and placed down the middle of long tables with baskets of buttery cornbread, guests are invited to crack crab, peel shrimp, and bite into the farm and sea-based flavors of the Skagit Valley. Generously prepared by Shawn O’Donnell’s at the Farmhouse. Beer and wine sold separately, the dinner is 21 and over.