Skagit Tidewater Boil

Land and sea fill the table with the Tidewater Boil. Dungeness crab, spot prawns, Skagit-grown corn and potatoes, and andouille sausage marry in a savory pot of broth. Strained, and loaded down the middle of long tables with baskets of buttery cornbread, guests are invited to crack crab, peel as many shrimp as they can, and bite into the farm and sea-based flavors of the Skagit Valley. All ages are welcome. Beer and wine by suggested donation of $10.