The Breadlab’s goal is to bring more affordable, great-tasting bread to the world one loaf at a time. Or maybe faster than that! Through innovation and discovery, education and advocacy, WSU Breadlab is leading the movement to put nutrition and sustainability at the center of our conversation about food. The Breadlab does this by developing agronomically sensible and economically viable grain crops, creating diverse and decentralized food systems, and engaging a global community of people in a conversation about what they eat and how it’s produced.
Classes range from introductory demonstrations for beginners to intensive week-long professional courses, with a wide variety of hands-on classes for adults and children. Expert instructors will teach you to master any baking technique with ease.
